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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. sugar cookie (refrigerated)
- 1/2 cup salted peanuts (chopped)
- 1 cup miniature marshmallows
- 6 oz. semi-sweet chocolate chips (1 cup)
- 1/3 cup caramel ice cream topping
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Directions
- Heat oven to 350.
- Place slices of cookie dough on 15-in. baking stone to form 12-in. circle. Roll dough together to seal using dough and pizza roller.
- Bake at 350 for 15-20 minutes or until light golden brown. Remove from oven. Sprinkle evenly with peanuts, marshmallows & choc. chips. Drizzle with caramel topping.
- Bake an additional 5-10 minutes, then slide serrated bread knife under cookie crust to loosen from stone. Cool completely.
NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium690mg29% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber6g24% |
| Sugars99g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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