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Ingredients
US|METRIC
4 SERVINGS
- Cake
- Crisco Original No-Stick Cooking Spray
- 2/3 cup Crisco Butter Flavor All-Vegetable Shortening (OR 2/3 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 4 oz. unsweetened baking chocolate
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp. vanilla extract
- 1 1/4 cups Pillsbury BEST All Purpose Flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 oz. unsweetened baking chocolate
- 1/3 cup PET Evaporated Milk
- 1/2 cup sugar
- 1 3/4 cups powdered sugar
- 1/2 tsp. vanilla extract
- 1 cup miniature marshmallows
- 1/3 cup Jif Creamy Peanut Butter
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Directions
- HEAT oven to 350ºF. Spray a 13 x 9-inch pan with no-stick cooking spray.
- COMBINE shortening and unsweetened chocolate in microwave-safe bowl. Microwave on MEDIUM (50% power). Stir after 1 minute. Repeat at 1 minute intervals until mixture can be stirred until smooth. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla.
- COMBINE flour, baking powder and salt in medium bowl. Gradually stir into chocolate mixture. Spread into prepared pan.
NutritionView More
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1710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1710Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat29g145% |
Trans Fat6g |
Cholesterol230mg77% |
Sodium1030mg43% |
Potassium590mg17% |
Protein20g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate237g79% |
Dietary Fiber8g32% |
Sugars201g |
Vitamin A8% |
Vitamin C2% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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