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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. boneless pork loin (cut into 1/2-inch cubes)
- 1 tsp. oil
- 1 cup carrots (thinly sliced)
- 1 cup potatoes (sliced)
- 1 envelope onion soup mix
- 2 Tbsp. sugar
- black pepper (to taste)
- 4 cups water
- 28 oz. tomatoes (crushed)
- 1/4 tsp. oregano leaves (crushed)
- hot pepper sauce (to taste)
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Directions
- Heat oil in Dutch oven and brown pork, stirring occasionally. Add remaining ingredients and bring to a boil, reduce heat to simmer and cover and cook gently for 30-45 minutes.
NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium135mg6% |
| Potassium640mg18% |
| Protein10g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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