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Rockin' Guacamole with Baked Tortilla Chips
CHEF CATHERINE BROWN12Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 avocadoes (ripe)
- 1 red onion (small, diced small, 1/2 cup)
- 2 jalapenos (seed and devein for less heat, I usually include 1 with and 1 without)
- 2 limes (zested and juiced, be sure to use a microplane here for extra-fine zest)
- 1/2 cup cilantro (washed, dried and roughly chopped, 1 bunch)
- 3 garlic cloves (finely minced, 1 heaping Tbsp)
- 1/2 tsp. cumin (ground)
- 1 tsp. salt (smoked)
- lemon slices (for garnish, optional)
- 16 corn tortillas (I prefer yellow, organic)
- 1 lime (juicy)
- seasoning (Trader Joe's Chile Lime, Blend)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium660mg28% |
| Potassium1840mg53% |
| Protein13g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber31g124% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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