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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. rockfish (shredded cooked, with lemon and fresh cilantro)
- 12 oz. green enchilada sauce (or red)
- 15 oz. black beans (Bush's, drained)
- 1/2 cup green onions (finely chopped)
- 2 cups sour cream
- 2 Tbsp. Cholula Hot Sauce (or more to taste)
- 2 cups shredded Monterey Jack cheese
- 1 tsp. ground cumin
- 12 corn tortillas
- fresh cilantro
- lime slices
- 2 tomatoes
- guacamole (or avacado, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1860mg78% |
| Potassium1290mg37% |
| Protein49g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber16g64% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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