Rockfish Enchiladas Recipe | Yummly

Rockfish Enchiladas

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13Ingredients
60Minutes
870Calories
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Ingredients

US|METRIC
  • 12 ounces rockfish (shredded cooked, with lemon and fresh cilantro)
  • 12 ounces green enchilada sauce (or red)
  • 15 ounces black beans (Bush's, drained)
  • 1/2 cup green onions (finely chopped)
  • 2 cups sour cream
  • 2 tablespoons Cholula Hot Sauce (or more to taste)
  • 2 cups shredded Monterey Jack cheese
  • 1 teaspoon ground cumin
  • 12 corn tortillas
  • fresh cilantro
  • lime slices
  • 2 tomatoes
  • guacamole (or avacado, optional)
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    NutritionView More

    870Calories
    Sodium78% DV1860mg
    Fat72% DV47g
    Protein96% DV49g
    Carbs23% DV69g
    Fiber64% DV16g
    Calories870Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol155mg52%
    Sodium1860mg78%
    Potassium1290mg37%
    Protein49g96%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber16g64%
    Sugars15g30%
    Vitamin A50%
    Vitamin C60%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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