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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. chili sauce
- 2 cloves garlic (minced)
- 1/3 cup ketchup
- 1/3 cup cider vinegar
- 1/3 cup brown sugar
- 3 Tbsp. worcestershire sauce
- 3 Tbsp. sherry
- 2 tsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. crushed red pepper
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Directions
- Stir together all ingredients in medium saucepan; bring to a boil and lower heat to just a simmer. Simmer for 20 minutes; stirring occasionally, until mixture is thickened and flavors are nicely blended. Remove to medium bowl or quart-sized jar, cool slightly, cover and refrigerate until serving.
- Makes 4 cups. About 16 (1/4 cup) servings
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2710mg113% |
| Potassium910mg26% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber11g44% |
| Sugars37g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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