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Ingredients
US|METRIC
1 SERVINGS
- 8 eggs (separated)
- 1 cup sugar (8 oz)
- 1 cup cake flour (sifted, 5 oz)
- 2 tsp. vanilla
- 1 tsp. salt
- 1/2 cup vegetable oil (4 oz)
- 1/2 simple syrup (recipe, I added about ¼ cup rum to mine and used 1/3 of the syrup for 1 cake)
- 1/2 pastry cream (recipe vanilla, lighten with a little sweetened whipped cream)
- 1 jar jam (your favorite, I used blueberry)
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