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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. ground beef chuck
- 15 oz. navy beans (1 can)
- 15 oz. black beans (1 can)
- 15 oz. kidney beans (1 can)
- 28 oz. diced tomatoes with juice (1 can)
- 6 oz. tomato paste (1 can)
- 1/2 yellow onion (large, chopped)
- 3 stalks celery (chopped)
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 1/2 cup beer
- 1/8 cup chili powder
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. minced garlic
- 1/2 tsp. dried oregano
- 1 tsp. ground cumin
- 1/2 tsp. dried basil
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1/2 tsp. cayenne pepper
- 1/2 tsp. paprika
- 1/2 tsp. white sugar
- corn chips
- 8 oz. shredded cheddar cheese (package)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol140mg47% |
Sodium1300mg54% |
Potassium2100mg60% |
Protein57g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber11g44% |
Sugars12g |
Vitamin A80% |
Vitamin C220% |
Calcium45% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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