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Rock Shrimp Pasta with Spicy Tomato Sauce
BON APPÉTIT10Ingredients
┅Seconds
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (preferably San Marzano, drained)
- 1/3 cup olive oil (plus more for drizzling)
- 1/2 fennel bulb (medium, fronds reserved, core removed, bulb thinly sliced)
- 8 garlic cloves (smashed)
- 1 fresno chile (very thinly sliced, divided)
- 1/4 cup dry white wine
- 12 oz. strozzapreti (or casarecce)
- kosher salt
- 1 lb. rock shrimp (or 1 small shrimp, peeled, deveined)
- 2 Tbsp. unsalted butter
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein41g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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