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Rock Shrimp Confit with Chorizo & Beans
TRIED AND TRUE RECIPES-US16Ingredients
75Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. mexican chorizo (loose)
- 1 leek (white and light green parts only)
- 14.5 oz. cannellini beans
- 1 lemon
- salt
- pepper
- 1 cup water
- 1 lb. rock shrimp
- 2 strips lemon zest
- 1 clove garlic
- 3 sprigs thyme
- crushed red pepper (to taste)
- salt
- pepper
- olive oil (enough to cover the shrimp)
- chives (for garnish, optional)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium2130mg89% |
| Potassium970mg28% |
| Protein64g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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