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Rock Cod Sandwich with Raspberry-Chipotle Mayo
DRISCOLL'S9Ingredients
26Minutes
1720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces cod (rock, snapper or sea bass, 4 ounces each)
- 1 cup mayonnaise
- 1/4 tsp. salt
- 2 Tbsp. olive oil
- 2 chipotle chiles (chopped with seeds removed)
- 4 tomato slices (about 1/2-inch thick)
- 4 red onion slices (about 1/2-inch thick)
- 4 Ciabatta rolls (split)
- 6 oz. raspberries (Driscoll's)
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NutritionView More
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1720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium3490mg145% |
| Potassium890mg25% |
| Protein48g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate282g94% |
| Dietary Fiber21g84% |
| Sugars16g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium45% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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