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Becca Goodman: "Great! Don't even need to use the egg yolks if yo…" Read More
10Ingredients
50Minutes
1660Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 head garlic (with 1 clove peeled and set aside)
- 3/4 cup extra virgin olive oil (plus a splash for the garlic)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. sherry vinegar
- 1 1/2 Tbsp. white wine vinegar
- 2 egg yolks
- 5 anchovy fillets
- 1/2 lemon (plus more if needed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium840mg35% |
| Potassium340mg10% |
| Protein14g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Becca Goodman 4 years ago
Great! Don't even need to use the egg yolks if you're scared of salmonella (like myself)