Robert Rothschild Farm Classic Pot Roast Meal Starter–two meals for one jar

MY MOMMY STYLE
21Ingredients
50Minutes
1230Calories

Ingredients

US|METRIC
  • 4 pounds beef roast (chuck, remember this is for two nights)
  • salt
  • pepper
  • 24 1/2 ounces meal (Robert Rothschild Farm Classic Pot Roast, Starter)
  • 1 onion (quartered)
  • 2 large potatoes (quartered)
  • 3 large carrots (sliced into large chunks)
  • 1 cup potatoes (peeled, diced)
  • 1 cup carrots (quartered and sliced)
  • 1/4 cup butter
  • 1 onion (diced)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 1 pinch salt
  • 2 cups pot roast (reserved Robert Rothschild Farm, Starter sauce)
  • 1/2 cup beef broth
  • 3 cups pot roast (reserved diced)
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 2 pie (refrigerated, pastries)
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    NutritionView More

    1230Calories
    Sodium49% DV1170mg
    Fat108% DV70g
    Protein76% DV39g
    Carbs37% DV111g
    Fiber56% DV14g
    Calories1230Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol115mg38%
    Sodium1170mg49%
    Potassium1820mg52%
    Protein39g76%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber14g56%
    Sugars10g20%
    Vitamin A290%
    Vitamin C100%
    Calcium10%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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