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Robert Newton’s Shaved Collard Greens With Coconut and Shallot-Lime Vinaigrette
GRUB STREET7Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shallots (very thinly sliced, preferably on a mandoline)
- 1 cup canola oil
- 1/4 tsp. kosher salt (for vinaigrette, plus more for seasoning)
- 1 coconut (mature brown, you should be able to hear water swishing around inside)
- 1 lb. collard greens (washed and dried)
- freshly ground black pepper (to taste)
- 2 Tbsp. fresh lime juice
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium690mg20% |
| Protein6g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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