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Roasting Asparagus in the Oven
I’D RATHER BE A CHEF7Ingredients
┅Seconds
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. asparagus (woody parts trimmed)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper (Fresh)
- 2 Tbsp. unsalted butter
- 1 bay leaf
- 1 tsp. balsamic vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium600mg25% |
| Potassium230mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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