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6Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves
- 1 1/2 Tbsp. coriander seeds (each, and fennel seeds)
- 1 tsp. ground cumin
- 4 Tbsp. olive oil
- 2,400 grams sweet potatoes (cut into 1cm rounds)
- 1,600 grams carrots (cut into 2.5cm chunks)
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