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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches carrots (organic)
- 1 1/2 cups orange juice (quality)
- 1 Tbsp. light brown sugar
- 1 tsp. kosher salt
- 1 tsp. cumin seeds (toasted)
- 1 tsp. coriander seeds (toasted)
- 2 Tbsp. flat leaf parsley (chopped)
- 1 Tbsp. tarragon (chopped)
- 2 Tbsp. grapeseed oil (quality)
- 2 Tbsp. butter (cold)
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