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Roasted Wild Salmon with Soy-Wasabi-Agave Glaze and Green Onions
KALYN'S KITCHEN7Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pieces wild salmon (with skin, I used a piece that weighed exactly one pound)
- 3 Tbsp. olive oil
- 1 tsp. rub (herb, for rubbing salmon)
- 1 Tbsp. soy sauce (I used Tamari)
- 1 Tbsp. agave nectar (I used dark agave)
- 1 Tbsp. horseradish (wasabi, or use a smaller amount if you have pure wasabi)
- 4 green onions (sliced into thin slices)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium75mg2% |
Protein<1g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A4% |
Vitamin C8% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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