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Ingredients
US|METRIC
3 SERVINGS
- 1/3 cup orzo (cooked according to package instruction)
- 1 cup red bell pepper (chopped)
- 1 cup green bell pepper
- 1 cup yellow pepper
- 1 cup zucchini (chopped ½ inch cubes)
- 1/2 cup onion
- 4 Tbsp. olive oil
- 1/2 tsp. black pepper (divided)
- 3/4 tsp. salt
- 1 lemon
- lemon zest
- 2 Tbsp. cilantro (/Parsley chopped)
- 2 garlic cloves
- 9 cherry tomatoes
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