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Roasted vegetables with creamy Meyer lemon dipping sauce
THE PERFECT PANTRY14Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup mayonnaise (I like Hellmanns)
- 1/3 cup nonfat yogurt (plain)
- 1 meyer lemon (or orange)
- 1 tsp. Dijon mustard (grainy)
- 1/2 tsp. agave nectar
- 1 garlic clove (minced)
- 1/4 tsp. black pepper (fresh)
- kosher salt (to taste)
- 2 cups broccoli florets
- 1 red bell pepper (large, cut into 2-inch pieces)
- 1 orange bell pepper (or large yellow, cut into 2-inch pieces)
- 3 tsp. olive oil
- black pepper
- kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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