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Roasted Vegetable & Ricotta Cheese Hand Pies
FOOD5210Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
17 SERVINGS
- 8 oz. flour
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 4 oz. butter (cold)
- 6 Tbsp. cold water
- 1 cup vegetables (roasted, chopped)
- 1/2 cup ricotta cheese (fresh)
- salt
- freshly ground pepper
- 1 egg (beaten with a splash of water, optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium270mg11% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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