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Roasted tomato, basil & Parmesan quiche
BBC GOOD FOOD8Ingredients
100Minutes
470Calories
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Ingredients
US|METRIC
8 SERVINGS
- 300 grams cherry tomatoes
- olive oil (drizzle)
- 50 grams Parmesan (or vegetarian alternative, grated)
- 2 eggs
- 284 mL double cream
- 1 handful basil leaves (shredded, plus a few small ones left whole for scattering)
- 280 grams plain flour (plus extra for dusting)
- 140 grams butter (cold, cut into pieces)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol155mg52% |
Sodium240mg10% |
Potassium190mg5% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber1g4% |
Sugars1g |
Vitamin A30% |
Vitamin C10% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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