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Roasted Sweet Potato Stuffing with Bacon, Pecans and Cranberries
FOOD5215Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 sweet potatoes
- 1 loaf sourdough
- 1 onion
- 7 strips bacon
- olive oil
- 1/2 cup toasted pecans (chopped)
- 1/2 cup dried cranberries
- 1/2 tsp. fresh thyme
- 1/2 tsp. nutmeg
- 1/2 tsp. cayenne
- 1/4 tsp. canela
- 1/4 tsp. paprika
- salt
- pepper
- 1 cup chicken broth
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1080mg45% |
| Potassium690mg20% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A300% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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