Roasted Sweet Potato Salad

HELLMANN'S(2)
Tharp: "So good! I did add some rosemary, oregano, parsle…" Read More
4Ingredients
50Minutes
15Calories

Ingredients

US|METRIC
  • 2 pounds sweet potatoes or yams (peeled and cut into 1/2-inch cubes)
  • 3/4 cup Best Foods Mayonnaise Dressing with Extra Virgin Olive Oil
  • 1 granny smith apple (medium, cored and cut into 1/4-inch cubes)
  • 1/2 cup dried cranberries
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    Directions

    1. Preheat oven to 400°.
    2. Toss potatoes with 2 tablespoons Hellmann's® or Best Foods® Mayonnaise Dressing with Extra Virgin Olive Oil in medium bowl. Arrange potatoes in single layer on baking sheet.
    3. Bake, stirring once, 30 minutes or until potatoes are tender; cool completely.
    4. Combine potatoes, apple, cranberries and remaining Mayonnaise in large bowl; toss to coat. Chill, if desired.
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    NutritionView More

    15Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories15Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium20mg1%
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A0%
    Vitamin C2%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tharp 6 months ago
    So good! I did add some rosemary, oregano, parsley and black pepper to the sweet potato mixture BEFORE baking. OMG...
    BRENDA H. 2 years ago
    i did not find it had a good flavor.

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