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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sunchokes (peeled and cut into 3/4" chunks)
- 1/4 cup olive oil
- 2 Tbsp. hazelnuts (toasted and chopped)
- 3 Tbsp. Italian parsley (chopped)
- 1 tsp. lemon zest (minced)
- 1 clove garlic (pressed or finely minced)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium890mg25% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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