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Ingredients
US|METRIC
4 SERVINGS
- 10 yellow onions (medium red and, 4 lb)
- 1 lb. bacon (sliced, cut crosswise into 1-inch-wide pieces)
- 3 celery ribs (cut crosswise into 1/2-inch-thick slices)
- 1 tsp. salt
- 1 tsp. black pepper
- 3 garlic cloves (minced)
- 15 oz. baby spinach (trimmed and coarsely chopped, 14 cups)
- 1 country-style bread (9-inch round loaf, 1 1/4 lb, cut into 1/2-inch cubes, 10 cups, lightly toasted)
- 2 cups roasted cashews (salted, 10 oz, coarsely chopped)
- 1/2 cup unsalted butter (melted)
- 1 1/4 cups turkey giblet stock
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NutritionView More
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1660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1660Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2990mg125% |
| Potassium1850mg53% |
| Protein47g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber13g52% |
| Sugars19g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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