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Roasted Stuffed Artichokes with Mint Oil from 'The New Persian Kitchen'
SERIOUS EATS12Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon
- 2 artichokes (globe)
- 1/2 cup lemon juice (freshly squeezed)
- 1 Tbsp. dried mint
- 1/4 cup grapeseed oil
- 1 clove garlic (finely minced)
- sea salt
- 2 oz. ricotta cheese (drained)
- 1 pinch saffron (ground and steeped in 1 tablespoon hot water)
- 1 lemon
- 1 egg (whisked)
- freshly ground black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol120mg40% |
Sodium570mg24% |
Potassium780mg22% |
Protein11g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A8% |
Vitamin C210% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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