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Kendra Elliott: "it's really good! trippy how the rind turns so so…" Read More
8Ingredients
55Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kabocha squash
- extra-virgin olive oil
- ground black pepper
- kosher salt
- 1/4 cup pepitas
- 1 Tbsp. aged balsamic vinegar (good quality)
- 1/4 cup fresh mint leaves (roughly chopped)
- sea salt (French Gray, for serving)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kendra Elliott 5 years ago
it's really good! trippy how the rind turns so soft and edible. i feel like some goat cheese crumbles would compliment nicely, but it's delicious as is!