Roasted Squash with Mint, Pepitas and Balsamic

TURNTABLE KITCHEN(1)
Kendra Elliott: "it's really good! trippy how the rind turns so so…" Read More
8Ingredients
55Minutes
120Calories

Ingredients

US|METRIC
  • 1 kabocha squash
  • extra-virgin olive oil
  • ground black pepper
  • kosher salt
  • 1/4 cup pepitas
  • 1 tablespoon aged balsamic vinegar (good quality)
  • 1/4 cup fresh mint leaves (roughly chopped)
  • sea salt (French Gray, for serving)
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    NutritionView More

    120Calories
    Sodium17% DV400mg
    Fat14% DV9g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium400mg17%
    Potassium360mg10%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kendra Elliott a year ago
    it's really good! trippy how the rind turns so soft and edible. i feel like some goat cheese crumbles would compliment nicely, but it's delicious as is!

    PlanShop