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Roasted Salmon with Balsamic Sauce
KALYN'S KITCHEN7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon filet (per person)
- 1 tsp. olive oil (per fish filet)
- 1 tsp. rub (fish, per fish filet)
- rub (I used Pride of Szeged Fish, but use any brand you like.)
- 1/3 cup stevia (Granulated, Swerve, or Splenda Sweetener, or use sugar if you don't care about it being low in sugar)
- 1/2 cup balsamic vinegar (I like Fini Balsamic Vinegar)
- 1 tsp. coarse ground black pepper (or less)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium25mg1% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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