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11Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 carrots (small, purple, white, orange, peeled and cut lengthwise, or quartered depending on size)
- 8 baby beets (red, pink, yellow, peeled and cut in halves, or quartered depending on size)
- 8 radishes (long and round, cut lengthwise)
- 4 turnips (quartered)
- 3 garlic cloves (peeled and crushed)
- 1 inch ginger root (peeled and finely chopped, optional)
- 1 tsp. ground coriander
- 5 lemon thyme (twigs of, finely chopped)
- sea salt
- pepper
- olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium820mg23% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars14g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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