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Roasted Red Pepper Dip with Feta and Mint
KALYN'S KITCHEN9Ingredients
20Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 12 oz. roasted red peppers (drained well)
- 1 tsp. minced garlic (or less)
- 4 oz. low-fat cream cheese
- 4 oz. feta cheese
- 1/4 cup greek yogurt (fat-free, I used my favorite Greek yogurt)
- 3 Tbsp. chopped fresh mint (finely, or more)
- 1 Tbsp. fresh lemon juice (I used fresh-frozen lemon juice)
- 1 Tbsp. olive oil
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium3630mg151% |
| Potassium500mg14% |
| Protein15g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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