Roasted Red Pepper Dip with Feta and Mint

KALYN'S KITCHEN
9Ingredients
20Minutes
380Calories

Ingredients

US|METRIC
  • 12 ounces roasted red peppers (drained well)
  • 1 teaspoon minced garlic (or less)
  • 4 ounces low-fat cream cheese
  • 4 ounces feta cheese
  • 1/4 cup greek yogurt (fat-free, I used my favorite Greek yogurt)
  • 3 tablespoons chopped fresh mint (finely, or more)
  • 1 tablespoon fresh lemon juice (I used fresh-frozen lemon juice)
  • 1 tablespoon olive oil
  • salt (to taste)
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    NutritionView More

    380Calories
    Sodium151% DV3630mg
    Fat43% DV28g
    Protein29% DV15g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories380Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium3630mg151%
    Potassium500mg14%
    Protein15g29%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A30%
    Vitamin C140%
    Calcium50%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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