Roasted Red Pepper and Spinach Dip

THE NAPTIME CHEF
7Ingredients
50Minutes
470Calories

Ingredients

US|METRIC
  • 1 bag chips (Kettle Brand)
  • 2 red peppers ( large, seeded and cut into 1-inch strips)
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt (plus more as needed)
  • 2 handfuls baby spinach (fresh, washed and dried)
  • 1 cup low-fat sour cream
  • 1 cup low fat greek yogurt
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    NutritionView More

    470Calories
    Sodium40% DV950mg
    Fat49% DV32g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories470Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium950mg40%
    Potassium1230mg35%
    Protein9g18%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A60%
    Vitamin C150%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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