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Roasted Red Pepper and Spinach Dip
THE NAPTIME CHEF7Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bag chips (Kettle Brand)
- 2 red peppers ( large, seeded and cut into 1-inch strips)
- 1 Tbsp. olive oil
- 1 tsp. kosher salt (plus more as needed)
- 2 handfuls baby spinach (fresh, washed and dried)
- 1 cup low-fat sour cream
- 1 cup low fat greek yogurt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium950mg40% |
| Potassium1230mg35% |
| Protein9g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C150% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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