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Roasted red pepper & tuna salad with Sherry vinegar
BBC GOOD FOOD8Ingredients
15Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 whole roasted peppers (from a jar, cut into large pieces Pepper pep-izAlso known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…)
- 80 grams tuna in olive oil (can sustainable, drained and flaked Tuna tune-ahA member of the mackerel family, tuna are mainly found in the world's warmer oceans. They…)
- 2 eggs (hard-boiled, peeled and quartered Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…)
- 1 red onion (small, chopped)
- 8 black olives (pitted and halved)
- 1 Tbsp. sherry vinegar
- 3 Tbsp. virgin olive oil (extra-)
- 2 Tbsp. leaf parsley (chopped flat-)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium55mg2% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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