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Roasted Red Curry Carrots with Ginger and Garlic (Christmas Carrots)

KALYN'S KITCHEN
7Ingredients
50Minutes
120Calories
Read Directions

Ingredients

US|METRIC
  • 1 pound carrots (whole, preferably organic carrots)
  • 2 tablespoons grapeseed oil (or other neutral-flavored vegetable oil)
  • 1/2 teaspoon Thai red curry paste
  • 2 tablespoons fresh ginger root (finely minced)
  • 2 tablespoons garlic (finely minced fresh)
  • 3 tablespoons water
  • sea salt (for seasoning finished dish to taste)
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    NutritionView More

    120Calories
    Sodium11% DV270mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium390mg11%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A380%
    Vitamin C15%
    Calcium6%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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