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Roasted Red Curry Carrots with Ginger and Garlic (Christmas Carrots)
KALYN'S KITCHEN7Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (whole, preferably organic carrots)
- 2 Tbsp. grapeseed oil (or other neutral-flavored vegetable oil)
- 1/2 tsp. Thai red curry paste
- 2 Tbsp. fresh ginger root (finely minced)
- 2 Tbsp. garlic (finely minced fresh)
- 3 Tbsp. water
- sea salt (for seasoning finished dish to taste)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium390mg11% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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