Roasted Radishes with Soy Sauce and Toasted Sesame Seed Recipe | Yummly

Roasted Radishes with Soy Sauce and Toasted Sesame Seed

KALYN'S KITCHEN
5Ingredients
30Minutes
70Calories

Ingredients

US|METRIC
  • 20 radishes (medium, trimmed and cut into fourths, use all red, or a mixture of red and white)
  • 1 1/2 tablespoons peanut oil (roasted)
  • 2 tablespoons soy sauce (I used about 1 1/2 T)
  • 2 green onions (scallions sliced thin)
  • 1 tablespoon sesame seeds (toasted in a dry pan)
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    NutritionView More

    70Calories
    Sodium19% DV460mg
    Fat9% DV6g
    Protein2% DV1g
    Carbs1% DV2g
    Fiber4% DV1g
    Calories70Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium100mg3%
    Protein1g2%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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