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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch radishes
- 1 Tbsp. olive oil
- 1/4 cup blanched almonds (toasted and coarsely chopped)
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh mint leaves
- 2 Tbsp. fresh oregano leaves
- 1 Tbsp. capers
- 1 garlic clove (small)
- 1 anchovy fillet
- 1/4 cup extra-virgin olive oil (or more to taste)
- lemon juice (to taste)
- pepper
- kosher salt
- 8 slices crusty bread (toasted, optional)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1540mg64% |
| Potassium480mg14% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber8g32% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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