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Roasted Radish and Potato Salad with Black Mustard and Cumin Seed
FOOD5211Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 yukon gold potato (large, cut into bite sized pieces)
- 10 radishes (can be a variety of sizes and types, I had small – large Easter egg radishes and French breakfast radishes, ends trimmed)
- extra-virgin olive oil
- sea salt
- ground black pepper (Freshly)
- 1/2 tsp. black mustard seeds
- 1/2 tsp. cumin seeds (whole)
- 2 Tbsp. whole milk yogurt
- 2 Tbsp. sliced green onions (thinly)
- 1/2 tsp. sugar
- 2 Tbsp. lemon juice
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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