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Roasted Radicchio with Anchovy Vinaigrette, Preserved Lemon, and Breadcrumbs
EPICURIOUS17Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lemon (thinly sliced)
- 1/2 cup fresh lemon juice
- 4 tsp. coarse sea salt
- 3 Tbsp. grana padano cheese (finely grated)
- 2 Tbsp. fresh lemon juice
- 1 garlic clove (pressed)
- 1 1/2 tsp. oil
- 1 oz. anchovies
- 1 pinch sugar
- 5 Tbsp. olive oil
- 4 Tbsp. olive oil (divided)
- 1 garlic clove (pressed)
- 2 cups country white bread (1/2-inch cubes crustless)
- 1/4 tsp. dried oregano
- 1/8 tsp. crushed red pepper (dried)
- 2 heads radicchio (about 1 pound total, each cut into 6 wedges with some core attached to each wedge)
- grana padano cheese (Shavings of, for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1710mg71% |
| Potassium320mg9% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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