Roasted Pumpkins with Lentils and Fenugreek Recipe | Yummly
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Roasted pumpkins With lentils and fenugreek

THE CHALKBOARD
10Ingredients
60Minutes
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Roasted pumpkins With lentils and fenugreek
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pumpkins (small)
  • 1 whole onion (finely chopped)
  • 4 cloves garlic (minced)
  • 1 cup red lentils
  • 1 cup black lentils
  • 1 handful fenugreek sprouts
  • salt
  • pepper
  • 4 Tbsp. butter
  • olive oil (for drizzling)
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