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Roasted Prime Rib with Sauteed Mushrooms and Mom's Creamy Horseradish Sauce
FOOD5222Ingredients
105Minutes
1410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. kosher salt
- 3 tsp. black ground pepper
- 3 cloves garlic
- 2 shallots (medium)
- 2 Tbsp. rosemary leaves (fresh)
- 2 Tbsp. fresh leav thyme
- 1/2 cup olive oil
- 8 lb. standing rib roast (trimmed, to multiply or divide the recipe,this translates to roughly 1 rib for every 2-3 people)
- 1 cup heavy cream
- 6 Tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. paprika
- 1/4 tsp. cayenne pepper
- 4 Tbsp. grated horseradish
- 2 lb. mushrooms (washed, dried, and if large, chopped)
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 2 Tbsp. worcestershire sauce
- 2 cloves garlic (finely chopped)
- salt
- pepper
- 6 Tbsp. fresh parsley (chopped)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat880 |
| % DAILY VALUE |
| Total Fat98g151% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium2730mg114% |
| Potassium2430mg69% |
| Protein110g |
| Calories from Fat880 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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