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Roasted Potato Salad with Wilted Arugula and Parmesan
FOOD529Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 6 potatoes (Yukon Gold or Red)
- 1 handful arugula
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup Spanish olives (pitted and halved)
- 2 Tbsp. capers (rinsed)
- 2 green onions (chopped)
- salt
- pepper
- olive oil
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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