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Chloe Medina: "Amazing :DDD I added black beans and corn to the…" Read More
6Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. all potato purpos
- 2 red bell pepper, sliced
- 10 Tbsp. hellmann's or best foods real mayonnaise (divided)
- 1 avocado (medium, peeled and diced)
- 2 Tbsp. chopped fresh cilantro
- 1 red onion (medium, cut into 1/2-inch pieces)
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Directions
- Preheat oven to 450°F.
- In large bowl, toss potatoes, orange peppers, onion and 2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise. On large baking sheet, evenly arrange potato mixture. Roast, stirring occasionally, 35 minutes or until potatoes are tender; cool slightly.
- In large bowl, gently toss potato mixture, avocado, cilantro and remaining Mayonnaise (1/2 cup). Season, if desired, with salt and ground black pepper. Serve warm or at room temperature.
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol5mg2% |
Sodium190mg8% |
Potassium740mg21% |
Protein4g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars5g |
Vitamin A30% |
Vitamin C130% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chloe Medina 8 years ago
Amazing :DDD I added black beans and corn to the recipe. I am definitely going to be making this dish again. Perfection!