Roasted Pork Tenderloin Recipe | Yummly

Roasted Pork Tenderloin

EVERYDAY WITH RACHAEL RAY(2)
Ron: "Tasted delicious, but I suspect this was a prank…" Read More
6Ingredients
10Minutes
230Calories

Ingredients

US|METRIC
  • 2 cloves garlic
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon sage (dried)
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 2 pork tenderloins (trimmed, about 1 pound each, at room temperature)
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    NutritionView More

    230Calories
    Sodium28% DV680mg
    Fat14% DV9g
    Protein71% DV36g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium680mg28%
    Potassium670mg19%
    Protein36g71%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ron 9 months ago
    Tasted delicious, but I suspect this was a prank. Olive oil? Olive oil has a low smoke point and shouldn't be used at 500 degrees unless you're planning to test your smoke detectors. Use vegetable oil, or my favorite, grapeseed oil.
    Sabrina 2 years ago
    Delicious! I doubled the rub to have a thicker layer of seasoning on the tenderloin. My picky eaters devoured it!

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