Roasted Pine Nut Marzipan Tart Recipe | Yummly

Roasted Pine Nut Marzipan Tart

SERIOUS EATS
16Ingredients
85Minutes
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Ingredients

US|METRIC
  • dough (Soft Tart)
  • 1 2/3 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup powdered sugar
  • 1 large egg (plus 1 large yolk, lightly beaten)
  • marzipan (Pine Nut)
  • 1 cup pine nuts (toasted)
  • 1/2 cup sugar
  • 1 large egg (lightly beaten)
  • 4 tablespoons unsalted butter (1⁄2 stick/2 ounces/ 57 grams, softened)
  • tart (To Finish The)
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 2 teaspoons sugar (as needed for sprinkling)
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