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Roasted peppers and pomegranate vinaigrette from Bazaar
NATIONAL POST-US8Ingredients
30Minutes
400Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams peppers (1 lb 2 oz small or baby mixed, or 6 long pointed red or yellow peppers, halved, cored, and seeded)
- 3 Tbsp. olive oil
- 1/2 cup pistachios (coarsely chopped)
- Maldon Sea Salt Flakes
- 3 Tbsp. pomegranate molasses
- 2 Tbsp. red wine vinegar
- 2 Tbsp. olive oil
- Maldon Sea Salt Flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium1310mg37% |
Protein11g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber24g96% |
Sugars7g |
Vitamin A6% |
Vitamin C30% |
Calcium40% |
Iron140% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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