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Roasted Parsnips with Cumin and Chestnut Honey
FOOD526Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 parsnips (Medium-Large, Peeled)
- 1 1/2 tsp. ground cumin
- 2 Tbsp. chestnut honey
- 2 Tbsp. clarified butter
- 1 Tbsp. kosher salt
- 1/2 tsp. grated orange zest (Freshly)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1810mg75% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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