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7Ingredients
55Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 brussel sprouts (cut in half)
- 3 cloves garlic (minced)
- 1 lemon zested (and juiced)
- 2 Tbsp. olive oil (good)
- 1/2 tsp. salt
- 1 tsp. cracked pepper (fresh)
- 1/4 cup parmigiano-reggiano (grated)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gleason 5 years ago
Pretty tasty. Make sure the grill isn’t too hot because it takes at least 15-20 minutes to get them tender without overcooking and you don’t want to completely char them.