Roasted Kabocha Squash Soup Recipe | Yummly

Roasted Kabocha Squash Soup

HONEY AND JAM
10Ingredients
105Minutes
740Calories
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Ingredients

US|METRIC
  • 4 pounds kabocha squash (halved and seeded)
  • 1 cup vegetable oil
  • 20 whole sage leaves (fresh, plus 1 1/2 teaspoons chopped fresh sage)
  • 1/4 pound pancetta (sliced, coarsely chopped)
  • 1 tablespoon olive oil
  • 1 onion (large, chopped)
  • 2 garlic cloves (minced)
  • 3 1/2 cups chicken broth
  • 3 1/2 cups water
  • 1 tablespoon red wine vinegar
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    NutritionView More

    740Calories
    Sodium16% DV390mg
    Fat94% DV61g
    Protein27% DV14g
    Carbs15% DV46g
    Fiber40% DV10g
    Calories740Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat4.5g23%
    Trans Fat1.5g
    Cholesterol15mg5%
    Sodium390mg16%
    Potassium2000mg57%
    Protein14g27%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber10g40%
    Sugars10g20%
    Vitamin A120%
    Vitamin C100%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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