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Roasted Julienne Zucchini Salad with Green Onions, Feta and Basil
FOOD529Ingredients
20Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 green (Medium, Zuchinni, Peeled and Julienne)
- 3 green onions (White Bulbs Cut off and Green Stems Cut Into 1/2 diagnol pieces)
- 4 cloves garlic (Fresh, Minced)
- 1 Tbsp. olive oil (Good)
- 1/2 cup feta cheese
- 1/4 cup fresh basil (Roughly Chopped)
- 1 1/2 tsp. Cavenders Greek Seasoning
- 1 1/2 tsp. sea salt
- 1/2 tsp. cracked black pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium740mg31% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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