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Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole with Feta and Oregano
KALYN'S KITCHEN9Ingredients
40Minutes
250Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 green bell pepper (seeds removed and cut into thin strips)
- olive oil (for brushing baking pan, or use nonstick spray)
- 1/2 tsp. dried oregano (optional, but good)
- 1 cup cherry tomatoes (sliced in half)
- 3/4 cup feta cheese crumbles
- 10 eggs
- 1 tsp. Spike Seasoning
- salt
- ground black pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium550mg23% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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